At the Beef & Greet brought to you by Moly Manufacturing, producers gathered at the 808 Ranch to share ideas and talk about the future of cattle handling.
Host Cheri Steiger says it all comes down to learning from each other and keeping family at the center of the operation.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
