FarmHer and RanchHer are gearing up for new seasons on RFD-TV!
Host Kirbe Schnoor is spreading the news by gathering some great stories from female producers like Jaclyn Wilson from Flying Diamond Beef.
This RanchHER and industry advocate is changing the way cattle are bought
LATEST STORIES BY THIS AUTHOR:
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
