Many equestrian competitions got their start from work on the ranch, and one of those is cutting.
Let’s meet a Texas cowboy who lives, eats, and breathes cutting horses.
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The University of Missouri takes us along to see how their Center for Regenerative Agriculture is helping farmers implement new, environmentally sustainable practices.
The Texas Farm Bureau introduces us to Colby and Ashley McClendon, one of the organization’s outstanding young farmer and rancher contest finalists expanding their family’s sixth-generation legacy operation through a commitment to regenerative agriculture and education.
