Virginia has a historic peanut industry where family recipes create the nation’s finest snacks.
The state’s Farm Bureau introduces us to Lindsey and Scott Vincent of Good Earth Peanut Company and Marshall Rabil of Hubbard Peanut Company, who transformed their grandmother’s cooking techniques into successful businesses!
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RFD NEWS Correspondent Tammi Arender takes us to Produce Ridge, where we meet Louisiana farmer Charles Holley as he continues a family legacy over 100 years old, and teaches his grandchildren the value of working the land.
Lower costs improve competitiveness, but demand remains uncertain.
Policy clarity will determine the trajectory of soybean crush demand, but producers in Kansas have shown that expanding local crush capacity strengthens basis and marketing options.
Corn and soybean shipments continue to move at a steady pace as spring trade flows develop.
