Virginia has a historic peanut industry where family recipes create the nation’s finest snacks.
The state’s Farm Bureau introduces us to Lindsey and Scott Vincent of Good Earth Peanut Company and Marshall Rabil of Hubbard Peanut Company, who transformed their grandmother’s cooking techniques into successful businesses!
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UT Extension’s Charles Denney visits a Weakley County farm to see how growers and University of Tennessee Extension specialists are working to expand canola production in the Volunteer State.
A new National Corn Growers study says U.S. grain producers pay significantly more than farmers in Brazil for seed and crop protection, as farmers also face fuel uncertainty and tight cattle supplies.
USDA’s July WASDE report projects the smallest U.S. wheat crop since 1970, tighter corn stocks, stronger soybean exports, larger cotton supplies, and higher cattle prices.
Attention now shifts toward the annual 25 million metric ton benchmark, equal to about 919 million bushels, for 2026 through 2028.
Wilson County Master Gardeners are planting patriotic displays to celebrate America’s 250th anniversary ahead of the Tennessee State Fair.
Extreme heat, hurricanes and shifting seasons have shaped the farm’s growing strategy.
