Virginia has a historic peanut industry where family recipes create the nation’s finest snacks.
The state’s Farm Bureau introduces us to Lindsey and Scott Vincent of Good Earth Peanut Company and Marshall Rabil of Hubbard Peanut Company, who transformed their grandmother’s cooking techniques into successful businesses!
Related Stories
Senate Majority Leader John Thune says senators are trying to align the E15 effort with broader Farm Bill negotiations as producers continue grappling with weak farm income and elevated costs.
Soybeans accounted for nearly half of the $15 billion in losses on U.S. ag exports to China due to tariffs, according to researchers at North Dakota State University.
Feed grain supplies may tighten in 2026/27, supporting higher corn and sorghum prices despite large crops.
USDA says weather damage in key Robusta-growing regions is tightening supplies and lowering export expectations.
Texas A&M economist John Robinson says speculative buying helped push ICE cotton futures sharply higher.
For farmers, better data may not solve every local rail problem, but it can make service failures easier to document.