Inspiring young minds in the world of agriculture is what the Institute of Future Agricultural Leaders is all about. For 40 years, North Carolina State University has been an important partner of the program.
The state’s Farm Bureau caught up with a former student and current director for more on what the experience meant to her.
Related Stories
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
