Transporting pigs during winter months takes care

The Pork Checkoff also offers Transport Quality Assurance training.

Three pigs grazing in a grassy valley with a mountain range in the background.

Photo by Sergio

With winter right around the corner, there are added risks associated with transporting pigs. Stephanie Wisdom is the Director of Animal Welfare at the National Pork Board and says when it comes to moving pork, the first item you need to check is the trailer.

“Looking at their trailer, making sure that it’s completely dry after they’ve washed it. Wet trailers can lead to freezing temperatures, which can lead to ice. And ice, once the pigs get in that trailer, it melts. And having wet pigs in our trailer can really lead to chilled pigs,” Wisdom said.

According to the Penn State Extension, pigs that struggle to stay warm can experience stress-induced health problems like stunted growth and poor reproduction, leading not only to animal suffering but less profit for the producer.

Proper bedding in the trailer plays a big role in keeping pigs warm.

“The bedding for the pigs keeps them from coming in direct contact with that cold metal on that trailer and aids in that moisture control as well,” Wisdom says.
“As a driver, you want to make sure that those plugs on your trailer are closed at pig level as well.”

Experts at the Michigan State Extension offer these tips for cold transportation.

  • Insert grain slats in farm trucks.
  • Close nose vents in trailers.
  • Use panels to protect pigs from crosswinds.
  • Block or plug a portion of the ventilation holes/slots in trailers.
  • Load fewer pigs per load.
  • Provide extra bedding (wood shavings, wheat straw, corn stover, etc.).
  • Use covered loading chutes that minimize the amount of cold air blowing on pigs.
  • Move pigs in small groups (four to six pigs at a time).
  • Use an absorbent material in the load out area to prevent pigs from slipping and injuring themselves.
  • Walk pens to identify sick/injured pigs before loading.

The Pork Checkoff also offers Transport Quality Assurance training.

Related Stories
Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.
Nearly 50,000 cattle impacted as producers search for feed and recovery options
Michael Cliver discusses his recent visit to the White House with the National Cattlemen’s Beef Association, and the Trump Administration’s “Working Families Tax Cuts” impact on ranching families.
PLC and NCBA Chief Counsel Kaitlynn Glover reacts to the USDA’s new Grazing Action Plan, regulatory relief for ranchers, and the industry’s efforts to improve access to public lands.
Secretary Rollins is signaling a possible reopening of the southern border to Mexican feeder cattle as officials work to manage the threat of the New World Screwworm.
New partnership focuses on rebuilding habitat for quail across the south

LATEST STORIES BY THIS AUTHOR:

NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
Escalating U.S.–China tensions threaten soybean demand as farm finances are stretched further.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
The shutdown is yet another hurdle for producers navigating a challenging year marked by high input costs, volatile markets, and uncertain trade conditions.
Agriculture Shows
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.