A new food and lifestyle program is coming to RFD-TV this week: Twisted Skillet is an original series where restaurant inspiration meets cowboy culinary creativity, bringing a straightforward, hands-on approach to food television. Host and Texas chef Sean Koehler joins us in studio to share a great recipe: the 4-ingredient Jalapeño–Pecan Pesto.
———
Four-Ingredient Jalapeño–Pecan Pesto
INGREDIENTS
· 2 jalapeños stems removed (seeded for mild, seeds left in for heat)
· 1/2 cup pecans
· 1/2 cup finely grated Parmesan cheese
· 1/2 cup sour cream
COOKING INSTRUCTIONS
1. Remove stems from the jalapeños. Remove seeds for a milder pesto or leave some seeds for more heat.
2. Add jalapeños, pecans, Parmesan cheese, and sour cream to a food processor.
3. Pulse until smooth or slightly textured, scraping down the sides as needed.
4. Adjust consistency if needed: add more pecans or Parmesan to thicken, or more sour cream to loosen.
Cook’s Tip: The best texture is achieved when slightly underprocessed. Works well as a spread, sauce, or dip.
Chef Sean Koehler
RFD Farm Legal & Tax expert Roger McEowen shares guidance on the 45Z Clean Fuel Production Credit, its impact on renewable energy and agriculture, and what producers should know moving forward.
February 23, 2026 02:36 PM
·
Brooks York of AgriSompo discusses projected prices and how farmers are adapting their crop insurance strategies as the price discovery period comes to a close.
February 23, 2026 12:32 PM
·
Stronger fuel demand supports corn usage despite a steady production pace.
February 21, 2026 07:00 PM
·
Pre-filled Applications Available Online to Producers with a Login.gov Account
February 20, 2026 10:23 AM
·
The USDA Agricultural Outlook Forum highlights modest price support from tighter supplies across cotton, grains, dairy, livestock, and sugar into 2026.
February 19, 2026 01:48 PM
·
Biofuel and corn producers await proposal as Renewable Fuels Association pushes for expanded ethanol access.
February 18, 2026 12:53 PM
·
