A new food and lifestyle program is coming to RFD-TV this week: Twisted Skillet is an original series where restaurant inspiration meets cowboy culinary creativity, bringing a straightforward, hands-on approach to food television. Host and Texas chef Sean Koehler joins us in studio to share a great recipe: the 4-ingredient Jalapeño–Pecan Pesto.
———
Four-Ingredient Jalapeño–Pecan Pesto
INGREDIENTS
· 2 jalapeños stems removed (seeded for mild, seeds left in for heat)
· 1/2 cup pecans
· 1/2 cup finely grated Parmesan cheese
· 1/2 cup sour cream
COOKING INSTRUCTIONS
1. Remove stems from the jalapeños. Remove seeds for a milder pesto or leave some seeds for more heat.
2. Add jalapeños, pecans, Parmesan cheese, and sour cream to a food processor.
3. Pulse until smooth or slightly textured, scraping down the sides as needed.
4. Adjust consistency if needed: add more pecans or Parmesan to thicken, or more sour cream to loosen.
Cook’s Tip: The best texture is achieved when slightly underprocessed. Works well as a spread, sauce, or dip.
Chef Sean Koehler
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
·
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
·
How does a robot milk a cow?
October 18, 2023 09:00 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
·
Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
·
The USDA’s latest crop forecast for corn and soybean production will impact U.S. producers as well as make an impact on global trade.
September 20, 2023 12:25 PM
·
September 14, 2023 12:52 PM
September 01, 2023 11:48 AM
