A new food and lifestyle program is coming to RFD-TV this week: Twisted Skillet is an original series where restaurant inspiration meets cowboy culinary creativity, bringing a straightforward, hands-on approach to food television. Host and Texas chef Sean Koehler joins us in studio to share a great recipe: the 4-ingredient Jalapeño–Pecan Pesto.
———
Four-Ingredient Jalapeño–Pecan Pesto
INGREDIENTS
· 2 jalapeños stems removed (seeded for mild, seeds left in for heat)
· 1/2 cup pecans
· 1/2 cup finely grated Parmesan cheese
· 1/2 cup sour cream
COOKING INSTRUCTIONS
1. Remove stems from the jalapeños. Remove seeds for a milder pesto or leave some seeds for more heat.
2. Add jalapeños, pecans, Parmesan cheese, and sour cream to a food processor.
3. Pulse until smooth or slightly textured, scraping down the sides as needed.
4. Adjust consistency if needed: add more pecans or Parmesan to thicken, or more sour cream to loosen.
Cook’s Tip: The best texture is achieved when slightly underprocessed. Works well as a spread, sauce, or dip.
Chef Sean Koehler
The September WASDE report comes out on Friday at Noon ET. As always, we’ll bring you those numbers right here on Market Day Report along with our expert
September 10, 2025 11:44 AM
·
The Supplemental Nutrition Assistance Program (SNAP) was once again on the national stage, front and center this week before the House Agriculture Committee.
September 10, 2025 11:10 AM
·
September 10, 2025 10:07 AM
·
Labor is an ongoing crisis in the ag sector. One industry group outlines three vital reforms to the H-2A visa program that farmers need to secure an affordable, stable workforce.
September 09, 2025 12:22 PM
·
Pressure to lower gas prices across the Golden State could be the saving grace of this year’s corn harvest. California may soon be the final U.S. state to approve E-15 sales.
September 09, 2025 11:12 AM
·
September 09, 2025 10:25 AM
·
