On this all-new episode of Twisted Skillet, host and Texas chef Sean Koehler visits Hot Joy, the House of the Rising Yum.
This Asian inspired establishment has two signature dishes, one being twice-fried wings!
“There’s something truly comforting about classic Asian cuisine. It’s the kind of food that sticks to the belly and leaves you satisfied, which is perfect after a long day’s work. Crispy, rich, a little salty, a hint of sweet, always hot and fresh. And you get a mouthful of all those flavors.”
- Sean-
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Texas cowboy chef and host of RFD Network’s Twisted Skillet, Sean Koehler, shares an elote-style street corn dip just in time for Super Bowl Sunday. This skillet-cooked corn dish combines open-fire cooking and bold regional flavors for a delicious twist on Mexican Street Corn.
Twisted Skillet’s Cantina Peanuts are a crispy bar snack made with raw Spanish peanuts, fried up with garlic, chile de árbol, and crunchy tortilla bits, creating a classic, savory Mexican “botana” or appetizer.
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
