On an all-new episode of Twisted Skillet, host and Cowboy Chef Sean Koehler dives into San Antonio’s legendary Mi Tierra Café and Panadería
Head Chef Roberto Gonzaez whips up their famous chilaquiles and sends Sean back to his childhood with this explosion of flavor.
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Texas cowboy chef and host of RFD Network’s Twisted Skillet, Sean Koehler, shares an elote-style street corn dip just in time for Super Bowl Sunday. This skillet-cooked corn dish combines open-fire cooking and bold regional flavors for a delicious twist on Mexican Street Corn.
Twisted Skillet’s Cantina Peanuts are a crispy bar snack made with raw Spanish peanuts, fried up with garlic, chile de árbol, and crunchy tortilla bits, creating a classic, savory Mexican “botana” or appetizer.
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
