The Louisiana Century Farm Program was created to recognize family farms that have survived for 100 years or more. This year, two family farms were honored at the Louisiana Farm Bureau’s annual convention in New Orleans.
LSU AgCenter has the story.
Related Stories
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
