U.S. Peanut Stocks Rise While Edible Utilization Slips

The USDA noted that peanut edible utilization season-to-date is down 3% on the year, despite overall stocks increasing.

WASHINGTON (RFD-TV) — The latest Peanut Stocks and Processing Report (PDF version) from the U.S. Department of Agriculture (USDA) shows commercial stocks climbing while edible use slowed in August.

Total peanut stocks in commercial storage stood at 1.51 billion pounds as of August 31, up sharply from 1.13 billion a year earlier. That figure included 797 million pounds of farmer stock and 680 million pounds of shelled peanuts.

Of the shelled supply, 511 million pounds were available, including 478 million pounds of edible grades and 33.4 million pounds for oil. Runners dominated at 368 million pounds, followed by 70.9 million pounds of Virginias and Valencias, and 39.1 million pounds of Spanish. Millings reached 389 million pounds in August, with Runners again accounting for the majority.

Commercial processors utilized 192 million pounds of edible-grade peanuts during the month, with the largest share, 118 million pounds, being used for peanut butter, followed by 36 million pounds for candy and 34.3 million pounds for snacks. Crushing for oil and meal totaled 52.2 million pounds.

The USDA noted that season-to-date edible utilization is down three percent from last year, even as overall stocks increased.

Related Stories
Urea and phosphate see the biggest price relief from tariff exemptions, but nitrogen markets remain tight, and spring demand will still dictate pricing momentum.
Low farmer shares reflect deep consolidation across the food chain, keeping producer returns thin even as retail food prices remain high.
Pressure on grain storage capacity and stronger export positioning are pushing more grain onto railroads, highways, and river systems as logistics become a key bottleneck this fall.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Early Cattle-on-Feed estimates point to slightly tighter cattle supplies, reinforcing the need to monitor prices and timing for winter marketing.
Removing the 40% duty sharply lowers U.S. beef import costs on beef, coffee, fertilizer and fruit, and restores Brazil’s competitiveness during a period of tight domestic supply.
Row crop losses in 2025 are outpacing last year. With no disaster aid yet approved, many operations face a tough financial bridge to 2026 even as Farm Bill improvements remain a year away.
Experts say farmers and ethanol producers would benefit from a risk-based ILUC system that protects forests without relying on speculative modeling.
Farmland values remain stable, but weakened credit conditions and lower expected farm income signal tighter financial margins heading into 2026.
Ethanol exports are expanding on strong demand from Canada and Europe, while DDGS shipments remain broad-based and supportive for feed markets.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.