Food Manufacturing
The lockout has not yet signaled a major disruption in the cattle market, but processing reliability remains important in a tight beef supply chain.
U.S. Cattlemen’s Association President Justin Tupper joins us to discuss the DOJ packer investigation, industry competition, and the outlook for cattle producers.
Flour milling demand stayed generally steady, but total wheat grind remained slightly softer year over year.
Tyson is still reshaping its beef footprint.
Federal officials are signaling a more aggressive push on beef packer concentration, but any direct market impact will depend on what the investigation actually finds.
March crush data showed stronger soybean and canola processing, but softer animal fat production.
DOJ and USDA investigate beef industry concentration, with Big Four packers under scrutiny and a major settlement announcement expected later this week.
The spending bill keeps animal health and traceability funding in place while trimming several other USDA accounts.
March pork gains lifted total meat production, but first-quarter output still ran below last year.
As part of this effort, USDA will establish a new National Food Safety Center (NFSC) in Urbandale, Iowa, which will serve as the primary hub for FSIS administrative, technical, and support operations.