U.S. shrimpers are gearing up for summer but their biggest challenge is keeping up with imported shrimp prices

From wild shrimp to land-based fish farms, Georgia’s aquaculture future is full of potential.

The Farm Monitor takes us along to see the teamwork it takes to truly make a splash.

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The administration says the move will support domestic seafood production and coastal economies.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
Industry leaders say labor shortages and visa caps are putting pressure on the future of domestic shrimping.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.

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Dr. Gary Schnitkey from the University of Illinois discusses farmers’ sentiment toward industry consolidation, especially in the fertilizer sector, where costs remain historically high.
Experts note that economic growth, fuel demand, and energy diversification are opening new opportunities for U.S. grain and ethanol exports in Southeast Asia.
The Potter Valley Project has provided irrigation water and hydroelectric power for over 100 years in Northern California, serving agriculture and municipal users.
The USDA’s new cotton initiative comes as policymakers continue to focus on stabilizing farm income across major row crops while balancing export exposure with domestic supply chain resilience.
Agencies will collaborate to monitor wildlife movement along the U.S. Southern Border and reduce pathways for New World Screwworm to spread.
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A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
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From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.