President Trump’s tariffs are now in effect, and many farmers are speculating how they will impact ag trade and the supply chain.
National Farmers Union President Rob Larew spoke with RFD-TV’s own Tammi Arender about what he is hearing from the ag community, ripple effects from the tariffs, and the outlook on trade with China.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”