Uncertainty looms with #Plant25 is on the horizon

As winter nears its end, farmers are now looking forward to getting back to their fields for planting season. The forecast is up in the air, but there are a few things that ag scientists are keeping an eye on.

“What I’m worried about is west of the Mississippi. I think we need to be keeping a close eye on some of the weather patterns that have created some massive deficits in parts of the southwest U.S. and even at times in the Plains,” Eric Snodgrass with Nutrien Ag Solutions. “I mean, I know we’re not going to look back too far, but we’ve not had much snow across the northern tier of the U.S., and fall’s drought still lingering with really terrible subsurface soil moisture problems. So, I think we might be watching a situation where drought heat pushes from the west toward us, and the question is, ‘Does it get here and does it get here in time to cause an issue?’”

In fact, Snodgrass says that the chances of drought this season are actually pretty high.

“There’s a 60% chance that the central U.S. deals with adverse weather on the hot, dry side of things, based on what we know today, and I think until that narrative is broken, or if I have overwhelming evidence to the contrary, I got to keep telling folks about it,” he notes.

Snodgrass underscores the uncertainty for farmers, noting how quickly the world’s weather patterns can change.

Related Stories
Dr. Jeffrey Gold explains how springtime brings seasonal changes to agricultural operations and, with them, renewed concerns about safety, allergies, and mental health this week on Rural Health Matters.
ASFMRA’s Dennis Reyman joined us to discuss planting progress, crop trends, grain movement, and farmland market activity in Iowa.
Product targets nutrient loss while supporting plant growth
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.
Roger McEowen breaks down the EPA’s updated dicamba regulations and shares what farmers need to do to remain compliant under the new rules this growing season.

LATEST STORIES BY THIS AUTHOR:

Paul Neiffer joined us to explain how USDA’s base acre expansion will be calculated, outline key deadlines for farmers, and discuss how the changes tie into farm program decisions and the broader Farm Bill outlook.
Chad Fiechter joins us to discuss Purdue’s precision ag study, challenges in capturing value from technology, and what farmers should consider when investing in and adopting these tools.
Ethanol demand held together last week, but lower production and thinner stocks put more focus on export strength. Production capacity is also strengthening over time and benefiting soybean farmers.
Farm Bureau Economist Dr. Faith Parum discusses USDA’s efforts to expand fertilizer capacity, signals for farm profitability, and AFBF’s Farm Bill expectations.
Kansas Congressman Derek Schmidt joins us to discuss House passage of the Farm Bill, its potential impact on farm profitability and stability, key policy compromises, and the outlook for Senate consideration.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.