The Nebraska Rural Poll is the longest-running survey of rural life in the U.S. It highlights the main priorities of local residents across farm country.
Dr. Heather Aiken from the University of Nebraska-Lincoln spoke with RFD-TV’s Tammi Arender about the poll’s background, the importance of this survey, and its biggest impact.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
