For more than 60 years, ranchers have fueled beef demand through the Federation of State Beef Councils. States choose to invest voluntarily, supporting efforts at both the state and national levels.
Meet Russ Uselton, one of the Faces of the Federation.
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Livestock producers should inspect animals daily, report any suspicious wounds immediately, and comply with local movement restrictions.
Wheat Harvest Expands As Drought Still Pressures Pastures
The family-owned dairy has earned recognition for its contributions to the Registered Holstein breed.
