Tariff developments have sparked consumer concerns over their grocery bills with many expected to see an increase in food prices.
Jonathan Coppess with the University of Illinois spoke with RFD-TV’s Suzanne Alexander about the relationship between grocery bills and inflation, the impact of tariffs, and purchasing habits.
Related Stories
Processing slowdowns and invasive species add pressure during peak harvest
Led by Sen. Rand Paul, lawmakers aim to prevent a November federal hemp ban, advocating for state control as farmers face planting uncertainties.
Product targets nutrient loss while supporting plant growth
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
A prolonged Iran ceasefire offers limited relief as fertilizer concerns persist, prompting U.S. policy shifts and driving farmers to reconsider crop acreage.
California rewards low-carbon ethanol, not higher blending volumes.