Preparing the next generation of leaders in agriculture, the University of Nebraska Lincoln’s Animal Science Department offers students opportunities to gain practical skills and build relationships as they prepare to enter the workforce.
Department Head, Dr. Deb VanOverbeke spoke with RFD-TV’s own Suzanne Alexander about her background in meat science, some of the projects at the lab, and giving students hands-on experiences.
Related Stories
Water access—not acreage alone—is driving where irrigation expands or contracts.
The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.
Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.
“The Expanding Access to Risk Protection (EARP) Final Rule streamlines requirements across multiple crops, responds to producer feedback, and strengthens USDA’s commitment to putting America’s farmers first,” said the USDA.
Dr. Sally DeNotta with the American Association of Equine Practitioners (AAEP) provides horse owners with guidance on the recent outbreak of Equine Herpes Virus (EHV).