Preparing the next generation of leaders in agriculture, the University of Nebraska Lincoln’s Animal Science Department offers students opportunities to gain practical skills and build relationships as they prepare to enter the workforce.
Department Head, Dr. Deb VanOverbeke spoke with RFD-TV’s own Suzanne Alexander about her background in meat science, some of the projects at the lab, and giving students hands-on experiences.
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Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
Enjoy special programming as you gather to feast and give thanks with your family, featuring a re-cap of the 98th National FFA Convention, special airings of favorite music programs, and a “Lonesome Dove” marathon.
Hunter Biram, an extension economist with the University of Arkansas, is tracking Mississippi River water levels as grain shippers shift their focus to transportation following the wrap-up of fall harvest.
With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.