USDA: Corn and Soybean Planting Are Ahead of Schedule

USDA says planting progress remains strong nationwide, though some soybean fields are still slow to emerge.

WHITE HALL, Md. (RFD News) —New USDA crop progress numbers show farmers continuing to move quickly through planting season, with corn, soybeans and spring wheat all running ahead of their five-year averages.

USDA reports 57 percent of the nation’s corn crop has been planted, ahead of the five-year average of 52 percent. Soybean planting has reached 49 percent complete, while spring wheat planting now sits at 53 percent, two points ahead of average.

Winter wheat conditions remain a concern. USDA says 40 percent of the crop is rated poor to very poor, while only 28 percent falls into the top category.

Despite the strong planting pace, crop advisors say some growers are still waiting to see crops emerge.

Crop advisor Ben Hushon with The Mill says some soybean fields have been slower to develop than expected in parts of Northern Maryland.

“They’re still planting soybeans, and they’re still planting corn. And actually, I had someone ask me over the weekend, said, ‘You told us about the soybeans struggling. So have they made it yet?’ And I’ll tell you, the field that I’m standing in right now has been in the ground for 24 days. And yes, they are up, but they are not very big for having been in the ground for 24 days.”

Hushon says warmer temperatures expected this week could help spur additional growth in those struggling fields.

Related Stories
Market reaction was bearish for corn and soybeans, with analysts noting that abundant supplies amid tepid demand could keep price pressure on agricultural commodities.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Farmer Bridge payments are being used primarily to reduce debt and protect cash flow, not drive new spending. Curt Blades with the Association of Equipment Manufacturers joined us to provide insight into the ag equipment market and the factors influencing sales.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
The longtime extension leader and former state senator says agriculture continues shaping his work and values.
Officials say the tool could give Florida citrus growers another option against a disease that has devastated production for decades.
Scouts say yields are landing close to USDA projections as they monitor drought pressure and abandonment concerns.
Dr. Jeffrey Gold discusses the recent hantavirus outbreak linked to a South American cruise ship and Nebraska’s monitoring efforts on this week’s Rural Health Matters.