USDA, EPA Pledge Support for Sugarcane and Sugar Beets as Harvest Kicks Off

USDA and EPA officials aim to maintain America’s robust food supply while ensuring farmers have access to key resources and crop protection tools.

WASHINGTON (RFD-TV) — Sugar beet and sugarcane farmers are heading into harvest, backed by support from federal officials. Deputy Secretary of Agriculture Stephen Vaden, the second-in-command at the U.S. Department of Agriculture (USDA), reiterated the crucial role farmers play in safeguarding the nation’s food supply.

“One of the things that is important to keep in mind is that for everything this administration does, no harm must come to America’s farm and rural communities,” Vaden says. “The best way that we can ensure Americans are healthy and well taken care of is to ensure that as much as possible of what they eat is grown here in the United States of America. We have the most efficient, the most sustainable, and the safest food supply the world has ever seen. We should want that food supply to be what’s on the plate of every American.”

Environmental Protection Agency (EPA) officials are also weighing in, assuring growers they are working to ensure quick access to crop protection tools.

“This is our laser focus, to improve the tools that we can bring to you to help grow your crop,” Vaden continues. “I can assure you that Administrator Zeldin is 100% committed to ensuring that we are using gold standard science in everything that we do, in all our reviews of all pesticides. So, we know that pesticides are vital tools. We know you need them to control pests, to increase yield, to decrease food loss, and we are going to work to get you those tools.”

Officials from both the USDA and EPA say the goal is to maintain a strong food supply in America while ensuring that farmers have the necessary resources.

Related Stories
Paul Neiffer outlines the requirements and when the change takes effect
Effort aims to reduce wildfire risk and restore forests
New farm bill amendment renames the 1890 National Scholars Program after Rep. David Scott, highlighting support for HBCU ag education.
Kubota Tractor Company President and Army National Guard Veteran Alex Woods discusses the company’s Military Appreciation Month initiatives and long-term support programs for veterans in agriculture.
Dr. Jeffrey Gold explains how springtime brings seasonal changes to agricultural operations and, with them, renewed concerns about safety, allergies, and mental health this week on Rural Health Matters.
Silver fox rabbits, Belgian horses among those making a comeback

LATEST STORIES BY THIS AUTHOR:

RFA President and CEO Geoff Cooper joined us to discuss the proposed E15 amendment in the Farm Bill, industry reaction to the legislation, and the outlook for year-round E15 sales.
USDA Secretary Brooke Rollins plans a farm visit in Missouri, hinting at a possible fertilizer relief announcement on RFD-TV earlier this week. USDA also restructures its research infrastructure and launches new food-safety centers.
Dry conditions have severely impacted key winter wheat states with persistent moisture deficits. As quality declines, analysts warn some crops may be lost despite upcoming rain.
As part of this effort, USDA will establish a new National Food Safety Center (NFSC) in Urbandale, Iowa, which will serve as the primary hub for FSIS administrative, technical, and support operations.
Kansas row crop farmer Brad Keeler joins us to discuss drought conditions, planting decisions, input costs, and overall farmer sentiment in his region.
AFBF Economist Danny Munch joined us to discuss snowpack levels in the Colorado River Basin, water supply concerns, and the potential impact on agricultural production.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.