USDA Expands Feral Swine Eradication Program

The department is making $35 million available to help reduce feral swine populations through trapping, restoration and landowner assistance.

WASHINGTON, D.C. (RFD News) — The U.S. Department of Agriculture (USDA) is making $35 million available through its Feral Swine Eradication and Control Pilot Program to help reduce feral swine populations across the country.

The funding will support partnerships that assist landowners with trapping, restoration efforts, and training. USDA says the funding was made available through the One Big Beautiful Bill.

USDA’s Natural Resources Conservation Service and Animal and Plant Health Inspection Service are partnering to administer the program.

Related Stories
USDA data shows the wholesale-to-retail spread increased about 24 percent from last year.
USDA funding will support work at 14 generation sites and improve reliability for farmers.
The tool tracks prices, supplies and transportation costs affecting farmers.
Fordyce said the meetings give producers an opportunity to communicate directly with USDA officials about issues affecting their operations.
The Big Grass Fire started in southeastern Oregon before spreading into southwestern Idaho.
Stronger processing and feed demand are supporting China’s soybean market, while Brazil remains the dominant supplier.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The PBR Teams champions are back at Bridgestone Arena for three days of competition.
Kubota Tractor Corporation President Alex Woods credits customer trust and a strong dealer network for the milestone.
New Trump Accounts offer another option for children as producers consider the future of their operations.
The latest phase of the Lytle Creek project focused on stabilizing creek banks south of Murfreesboro.
Extension experts explain what shoppers should know about organic and USDA certified products.
UT AgResearch says 97 percent of the state’s major row crops used no-till or conservation tillage in 2025.