The Trump administration is putting an end to a COVID-era USDA program.
The department launched Regional Food Business Centers in 2023 to help small and mid-sized farmers.
Ag Secretary Brooke Rollins says that they were created with one-time funding from Congress.
However, the previous administration says that they were meant to build lasting resilience in our food system.
Jenny Lester Moffitt, senior fellow at the American Farmland Trust and a former USDA Undersecretary, played a key role in launching those centers.
She spoke with RFD-TV’s own Suzanne Alexander about her understanding of the program, what the end of the centers means, and how their goals changed post-COVID.
Related Stories
JBS representatives told Reuters that the original deal has not changed and that they welcome employees back to the facility.
Charly Cummings with Superior Livestock Auctions provides a real-time look at cattle market activity, demand trends, and what lies ahead for upcoming livestock auctions in Texas.
Researchers with the University of Tennessee Institute of Agriculture are studying the clouded plant bug, which causes millions of dollars in damage to crops such as corn, soybeans, and cotton growing across the state.
Leadership closer to western forests may speed decisions impacting timber, land use, and wildfire management.
More than 15 million birds were affected by bird flu, but fewer outbreaks are helping bring egg prices down
Fewer DEF-related shutdowns could mean more uptime during planting and harvest seasons.