USDA keeps U.S./Mexico border open despite new case of New World screwworm

A new case of New World Screwworm has been detected in Mexico.

The parasitic worm was discovered last week in Mexico’s Tabasco State. However, the U.S. Department of Agriculture (USDA) says it will not restrict cattle imports from the country after recently lifting its November ban and reopening the border.

The re-opening came after USDA and Mexico established new protocols for assessing animal health before import. USDA says the new protocol will keep New World screwworms out of the U.S.

Despite the confidence from the USDA, the newly reported case was a major market mover for cattle, with fears of another border shutdown pushing feeder cattle futures at the Chicago Mercantile Exchange yesterday.

Related Stories
Co-Bank Lead Dairy Economist, Corey Geiger, joined us on Friday’s Market Day Report for a further look at the drop in replacement heifers and the trend’s longterm impact on dairy producers and cattle prices.
“It’s a falsehood to call beef from another country ‘Product of the USA.’”
“I don’t think we’re going to see cattle coming across the border at all because of that increase in their cases in Mexico.”
“We as NCBA, we’re not shocked to see that there is a human case.”

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.