USDA launches a $10 billion emergency aid program for farmers amid low prices

Money will soon be hitting accounts of farmers hurt by last year’s economy, as Ag Secretary Brooke Rollins has released $10 billion, with row crop farmers set to get the most relief.

“Producers are facing higher costs and market uncertainty, and the Trump Administration is ensuring they get the support they need without delay. With clear direction from Congress, USDA has prioritized streamlining the process and accelerating these payments ahead of schedule, ensuring farmers have the resources necessary to manage rising expenses and secure financing for next season,” said Secretary Rollins.

They are part of the payments authorized by Congress late last year because there was no Farm Bill. Under the plan, the Farm Service Agency will give pre-filled applications to farmers, and they will use information from 2024 acreage reports.

Top payment rates are $43.91 for corn, $29.76 for soybeans, $30.69 for wheat, and $84.74 for cotton. Off the bat, farmers will get 85 percent of the payment they are owed in order to make sure there is enough money to go around. A second payment could come later in the summer.

Farmers do not have to wait for their pre-filled application to apply. They can contact their local FSA office to request an application, or they can click here!

Related Stories
Spring Weather Splits Conditions Across American Farm Country
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
U.S. Soybean Export Council CEO Jim Sutter joins us to discuss the impact of new trade development funding for U.S. soy.
Rep. Adrian Smith joins us to discuss the push for nationwide year-round E15 sales and legislative hurdles for getting it into the farm bill.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
Diversified risk tools help protect farm income.

LATEST STORIES BY THIS AUTHOR:

Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.