President Trump is approaching 100 days in Office, and there have been a lot of changes to the government workforce, with more potentially on the way.
Citing a report from Government Executive, House Ag Committee Ranking Member Angie Craig says any more potential cuts to agriculture would be devastating.
“In Minnesota, and I know across this country, haphazard layoffs at USDA are jeopardizing our ability to serve farmers and keep our Ag system the safest and most productive in the world.”
USDA has said any cuts to the Department would target duplicate roles. Iowa Senator Chuck Grassley has been watching the situation unfold and says whatever happens, he hopes it lifts up rural America.
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Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Farmer Bridge payments are being used primarily to reduce debt and protect cash flow, not drive new spending. Curt Blades with the Association of Equipment Manufacturers joined us to provide insight into the ag equipment market and the factors influencing sales.
Rail strength is helping stabilize grain movement, but river and export slowdowns continue to limit overall logistics momentum.
Retail pricing confirms tight cattle supplies and supports continued leverage for producers, reinforcing the need for disciplined risk management.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
