USDA Plans to Keep SNAP Solvent During Shutdown

Vegetable Market

January 9, 2018

NASHVILLE, Tenn (RFD-TV) With concerns about the government shutdown growing, many programs like “food stamps” could run out of money by the end of the month. RFD-TV’s Sarah Mock reports the USDA has an answer for that. While the USDA remains shuttered, the fate of the Supplemental Nutrition Program (SNAP), which helps feed more than 40 million hungry Americans, remains in limbo. At least three billion additional dollars may be available in a reserve emergency fund that the USDA could use to keep the SNAP program solvent, but what authority they have to use it is unclear. Under the provision that allows USDA to fund the program, SNAP benefits will be provided on, or before January 20th for the month of February.






Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.