The dairy sector has received a win as the USDA releases federal funding for Dairy Business Innovation Initiatives. It comes following a national advocacy push last week to unfreeze the grant money.
Rebekah Sweeney with the Wisconsin Cheese Makers Association spoke with RFD-TV’s own Suzanne Alexander on why this funding is so important, the impact of unfreezing these funds, and the Champion Cheese Contest.
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RFD-TV had the chance to sit down with Brooke Rollins only 24 hours after her confirmation to talk about her main priorities and how she wants to take USDA back to its original intent.
“Last year, looking across all the critical sectors, about 5.5% of every ransomware attack that we saw impacted the food and agriculture sector.”