USDA taps Tennessee ag education expert Dr. Jaye L. Hamby to lead NIFA

The U.S. Department of Agriculture (USDA) appointed Dr. Jaye L. Hamby as the new Director of the National Institute of Food and Agriculture (NIFA).

usda building_Photo by kmiragaya via AdobeStock_124652477.jpg

The U.S. Department of Agriculture Building in Washington, D.C.

In his new role at the National Institute of Food and Agriculture (NIFA), Dr. Jaye Hamby will oversee efforts to advance scientific breakthroughs in agriculture, support community outreach initiatives, and cultivate the next generation of agricultural leaders through the USDA‘s grant wing.

“Dr. Hamby’s deep-rooted experience in agriculture—from hands-on work in farming to decades of leadership in research and innovation—makes him the ideal choice to lead NIFA,” said U.S. Secretary of Agriculture Brooke Rollins in a press release. “His commitment to advancing agricultural research, extension, and education will help drive solutions to the industry’s most pressing challenges and ensure the continued strength and global competitiveness of U.S. agriculture.”

A Tennessee native, Dr. Hamby grew up on his family’s cow-calf operation and became involved in agriculture through 4-H and FFA, eventually serving as a national FFA officer. He later earned a bachelor’s degree in agricultural education from the University of Tennessee, followed by master’s and doctorate degrees in agricultural education from Oklahoma State University. Over the years, he has led extensive research on concept testing, product marketing, value driver analysis, and market trends to support agricultural producers.

Dr. Manjit K. Misra served as NIFA’s Director from May 8, 2023, to March 20, 2025, under the Biden Administration before Dr. Hamby was appointed the new director. Before Dr. Misra’s appointment, Dr. Dionne Toombs served as NIFA’s Acting Director from April 11, 2022 - May 8, 2023.

TO LEARN MORE ABOUT NIFA, READ THESE ARTICLES BY FARMHER:

Breaking The “Grass” Ceiling: From the Winter Strawberry Capital to Our Nation’s Capital
Ag InnovatHER Helps Lead NIFA from the Heartland
Related Stories
Farmers should watch for soybean export rebounds with harvest, while corn and wheat shipments remain strong and sorghum demand struggles.
Rollins says the new trade relationship with Taiwan, which is committed to buying a significant amount of U.S. soy, could not come at a better time for farmers facing financial strain.
The three-point plan was announced during remarks at the annual meeting of the National Association of State Departments of Agriculture.
According to the most recent version of the Household Food Security Report for 2022-2023, food insecurity is on the rise in the U.S.
Fewer cattle on feed suggest smaller slaughter numbers this winter, which could support strong prices if beef demand holds firm.
Dairy farmers are expected to face strong output and export gains, but lower prices and tighter margins will persist into next year.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Sen. Deb Fischer reintroduces the HAULS Act to update hours-of-service exemptions and definitions affecting livestock and agricultural haulers. She joins us on Market Day Report to share more about her proposed legislation.
Strong crush demand and rising ethanol production are pressuring feedstocks, as traders monitor storage risks and supply chain uncertainty and await the upcoming January WASDE report.
The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
USDA data indicates that 13.7 percent of U.S. households experienced food insecurity in 2024, the highest rate since 2014, even as most households remained food secure.
A look at the legislative year ahead as lawmakers return to Washington with a slate of trade concerns to tackle in 2026—from new Chinese tariffs on beef imports to the USMCA review this summer.
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.