Ag Secretary Brooke Rollins has a new plan to reduce foodborne illnesses. The latest initiative from the U.S. Department of Agriculture (USDA) outlines five key areas of focus for the Food Safety and Inspection Service, including enhanced testing, updated training for inspectors, a new approach to Salmonella in poultry, and expanding state partnerships.
Secretary Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
The USDA says the new facility will enable more in-person food safety assessments, with Rollins also indicating that the department will collaborate more closely with state safety programs to ensure expectations are met.
A report from the US PIRG Education Fund revealed a 25 percent increase in confirmed foodborne illnesses in 2024, accompanied by a significant rise in severe cases, including hospitalizations and deaths, many of which were associated with outbreaks involving Listeria, Salmonella, or E. coli.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
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U.S. Senator Joni Ernst (R-IA) joined us on Wednesday’s Market Day Report to share why Ames is uniquely positioned to support expanded USDA operations.
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Prepare for tighter cash flow, delayed capital buys, and policy-driven risk management this fall.
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Treasury Secretary Scott Bessent last week said an announcement would be made on Tuesday. However, that self-imposed deadline has now passed.
October 08, 2025 11:19 AM
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George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
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Crop insurance remains a vital tool for managing climate-driven risk.
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Expect firm demand for dependable HRS and SW, steady movement in HRW, more sorting on SRW, and selective bids on durum until full milling results are released.
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RFD-TV Farm Legal and Tax Expert Roger McEowen with the Washburn School of Law dives into a “potpourri” of ag tax and law-related issues in his latest
Firm to Farm blog post.
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Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.
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