The nominee for USDA Undersecretary of Agriculture for Trade and Foreign Agricultural Affairs says the U.S. has “given up” its role in feeding the world.
Trade nominee Luke Lindberg tells lawmakers that enough is enough.
“Our ethanol producers are no longer competitive in Brazil because of Brazilian import tariffs. Our hog farmers cannot export pork to Brazil, India, Nigeria, Jamaica, Namibia, or Thailand. Mexico has enjoyed a 557% increase in specialty crop imports into the United States in just the last decade. Canada has rigged the USMCA agreement terms against our dairy and wheat farmers.”
Lindberg says another major offender is the EU, noting it is responsible for about half of the U.S. trade deficit. He tells lawmakers he wants to take a “strategic and targeted” approach when assessing the markets. From there, he says they can begin breaking down trade barriers. Lindberg still faces a full Senate vote.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
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Record Australian exports and rising U.S. imports reflect continued tight domestic cattle supplies — a reminder that herd recovery remains key to balancing future beef prices.
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Australia’s expanding harvest and global oversupply are keeping wheat and barley prices capped, though canola markets may hold firmer on shifting oilseed demand.
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Bioethanol continues to gain ground as the bridge fuel connecting agriculture, aviation, and maritime industries in the global shift toward lower-carbon energy.
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Expanding bioethanol use strengthens rural economies, supports farm markets, and positions U.S. agriculture at the center of global low-carbon trade.
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Lyndsey Smith with RealAg Radio discusses how global trade dynamics could shape the future of Canada’s pulse exports.
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