USDA’s National Ag Statistics Service is exploring farm topology data

The Census of Agriculture provides a wealth of data on the state of the industry. Economists with NASS recently took a look at farm topology, peeling back the layers of each operation.

“The farm topology sort of slices this up by looking at what’s called the gross cash farm income. Under value production, that farm produces many, many dollars in value production. But the part that comes back to the farmer is just the fee he receives. Cash farm income and the farm topology just count the part that the farmer gets for his fee. Value production counts everything that came off the farm,” said Joseph Parsons.

Economists uncovered that producers on small farms tend to be new to the profession and have served in the military, and they also likely rely on off-farm work to get by. They also discovered that farming has become a retirement plan, with many new small farmers over the age of 65.

Related Stories
Slower grain movement may pressure basis, but falling diesel prices could help offset transportation costs.
The U.S. has a bountiful corn supply, but markets are waiting for the January WASDE Report, which will include updated yield estimates.
Rising federal debt is increasing pressure on Washington to limit spending, which could tighten future funding and delivery for agricultural programs.
“I’m not sure where this bridge goes,” trader Brady Huck with Advanced Trading told RFD-TV News earlier this week.
USDA data confirms that U.S. agriculture remains overwhelmingly family-run despite structural shifts in scale and production, according to a new analystis by Farm Flavor.
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.

LATEST STORIES BY THIS AUTHOR:

Ag Committee Chairman Rep. Glenn “GT” Thompson has referred to the proposal as “Farm Bill 2.0.”
RealAg Radio host Shaun Haney talks about the U.S. House’s latest vote to roll back tariffs on Canada and the ongoing discussions surrounding North American trade.
Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
The USDA says the framework is about “ending abusive government overreach” and “protecting farmers, families, and private property.”
Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.