USDA’s yearly SNAP error rates slightly dip amid “Big, Beautiful Bill” approaching deadline

A vote-a-rama for President Trump’s “Big, Beautiful Bill” is about to enter its 24th hour in the Senate as Friday’s deadline quickly approaches. While there is still a lot of debate over GOP plans for the SNAP program, some brand-new data could add fuel to that fire.

USDA has released its yearly findings for error rates in the SNAP program. The Department found the error rate at just below 11 percent, which is a small decline from 2023. Alaska came in the highest at nearly 25 percent, but is still down from the 60 percent of the previous year.

Error rates took a climb after the Pandemic. In 2019, the nationwide total was a little more than seven percent.

Ag lawmakers are letting their frustrations be known. Both Congressional Ag Committee Chairs say the new rates are an example of why the reconciliation package needs to pass, bringing it much-needed accountability to the program. They are calling for historic reforms and want proper payments to b stopped before they happen.

Related Stories
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Understanding how these tax provisions interact will be key for farmers planning long-term equipment purchases or transfers within the family.
Farm CPA Paul Neiffer outlines how producers should navigate evolving Farm Bill provisions and prepare their operations for the next crop year.
RFD-TV Farm Legal and Tax Expert Roger McEowen with the Washburn School of Law dives into a “potpourri” of ag tax and law-related issues in his latest Firm to Farm blog post.
Congress has just over a month of working days left for the year. Plan for uneven USDA service until funding is restored, and closely monitor Farm Bill talks, as avoiding Permanent Law before January 1 is the single biggest risk to markets and milk prices.
RFD-TV Farm Legal and Taxation expert, Roger McEowen, with the Washburn School of Law, joined us Monday to break down the changes and explain what producers should know.

LATEST STORIES BY THIS AUTHOR:

Ethanol demand held together last week, but lower production and thinner stocks put more focus on export strength. Production capacity is also strengthening over time and benefiting soybean farmers.
Farm Bureau Economist Dr. Faith Parum discusses USDA’s efforts to expand fertilizer capacity, signals for farm profitability, and AFBF’s Farm Bill expectations.
Kansas Congressman Derek Schmidt joins us to discuss House passage of the Farm Bill, its potential impact on farm profitability and stability, key policy compromises, and the outlook for Senate consideration.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.
Roger McEowen joins us to explain the USDA appeals process and how farmers should navigate adverse decisions and crop insurance disputes.