Sheep grazing in solar fields is increasing interest in the lamb business

Sheep and solar are unlikely pairings taking off in the ag industry. According to Peter Orwick with the American Lamb Board, it was a big topic at this year’s sheep industry convention, and leaders say it is providing many opportunities.

“A surprising number of sheep are being employed to control the vegetation on these fields,” Orwick said. “We heard from members that expanded their sheep operations to incorporate grazing for pay, for hire, a large part of the year. We have people who are not necessarily livestock or sheep producers, who are getting into the business expressly for that revenue opportunity to graze these solar fields. So, that was a true highlight with utility and solar companies joining us, along with grazers and producers. There was a lot of good Q&A as people tried to negotiate if that’s something they want to do.”

The American Lamb Board is also hoping to provide producers with more educational opportunities about integrating solar energy into their operations, including workshops on solar contracts and how producers can expand their reach.

Related Stories
Read the full press release published by the U.S. Department of Agriculture.
Lily Pryer’s passion shows how National FFA members are making an impact in classrooms and communities all across Rural America.
Farmer Bridge Assistance payments provide immediate balance-sheet support heading into 2026, but remain a short-term bridge rather than a substitute for long-term market recovery.
The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024.
High ownership does not always translate into high output, underscoring the importance of structural differences in understanding state-level farm performance.
Benchmark machinery costs against those of similar-sized, high-performing operations to inform equipment and investment decisions.

LATEST STORIES BY THIS AUTHOR:

Alan Bjerga with the National Milk Producers Federation joined us to review new policies and regulations supporting the dairy industry and what they mean for the year ahead.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Corn growers are turning to ethanol, E15 expansion, and export markets to help absorb record supplies and stabilize prices. Farm leaders discuss low-carbon ethanol demand, flex-fuel vehicle challenges, input costs, and the role of USMCA as producers look for market relief in the year ahead.
From rising trade tensions in Europe to a pending Supreme Court decision on tariffs and shifting demand from China, global trade policy spearheaded by President Donald Trump continues to shape the outlook for U.S. agriculture—adding uncertainty as farmers navigate another volatile year.
The Surface Transportation Board rejects the proposed Norfolk Southern–Union Pacific merger, prompting concerns from agricultural shippers about rail consolidation, service reliability, and higher transportation costs.
Midland County Livestock Association President Brandon Mitchell reflects on another strong year for the event, including a premium sale that once again topped the million-dollar mark.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.