Sheep grazing in solar fields is increasing interest in the lamb business

Sheep and solar are unlikely pairings taking off in the ag industry. According to Peter Orwick with the American Lamb Board, it was a big topic at this year’s sheep industry convention, and leaders say it is providing many opportunities.

“A surprising number of sheep are being employed to control the vegetation on these fields,” Orwick said. “We heard from members that expanded their sheep operations to incorporate grazing for pay, for hire, a large part of the year. We have people who are not necessarily livestock or sheep producers, who are getting into the business expressly for that revenue opportunity to graze these solar fields. So, that was a true highlight with utility and solar companies joining us, along with grazers and producers. There was a lot of good Q&A as people tried to negotiate if that’s something they want to do.”

The American Lamb Board is also hoping to provide producers with more educational opportunities about integrating solar energy into their operations, including workshops on solar contracts and how producers can expand their reach.

Related Stories
Dr. Jeffrey Gold, President of the University of Nebraska, joined RFD-TV to discuss coping strategies for those aching joints.
Winter weather will challenge livestock producers working to rebuild their herds despite harsh conditions.
A court decision that overturns Enlist labels would remove two major herbicides from use and reshape EPA’s future mitigation policies for other pesticides.
Rural businesses report softer sales, tougher hiring, and restrained investment — a backdrop that can pinch farm support capacity even if posted prices cool.
Kubota President Alex Woods discusses the “Geared to Give” program, the company’s commitment to those who served, and how the initiative continues to grow and impact veterans.
Pasture, Rangeland and Forage (PRF) interval selection—not just participation—drives protection levels as rainfall patterns become less predictable across the South.
The allure of rural property — with its promise of space, freedom, and self-sufficiency — is undeniable, but local zoning regulations govern the reality.
ARC/PLC, marketing loans, and crop insurance each matter at different points in the price cycle — and the new Farm Bill strengthens the balance among them.
Kate Walker has the story, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.