Sheep grazing in solar fields is increasing interest in the lamb business

Sheep and solar are unlikely pairings taking off in the ag industry. According to Peter Orwick with the American Lamb Board, it was a big topic at this year’s sheep industry convention, and leaders say it is providing many opportunities.

“A surprising number of sheep are being employed to control the vegetation on these fields,” Orwick said. “We heard from members that expanded their sheep operations to incorporate grazing for pay, for hire, a large part of the year. We have people who are not necessarily livestock or sheep producers, who are getting into the business expressly for that revenue opportunity to graze these solar fields. So, that was a true highlight with utility and solar companies joining us, along with grazers and producers. There was a lot of good Q&A as people tried to negotiate if that’s something they want to do.”

The American Lamb Board is also hoping to provide producers with more educational opportunities about integrating solar energy into their operations, including workshops on solar contracts and how producers can expand their reach.

Related Stories
Dr. Jeffrey Gold, President of the University of Nebraska, joins us to discuss the signs and symptoms of cataracts, as well as the available treatment options.
The Arkansas Farm Bureau offers a ‘Beef in the Classroom’ grant to assist with ag education. Applications for that program open in August.
The network includes labs across the country that track diseases like New World Screwworm, which could see a rise in cases with hurricane season approaching.
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.

LATEST STORIES BY THIS AUTHOR:

National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.