USMEF: red meat exports deliver value back to corn and soybean producers

Record-level red meat exports in 2021 had a major impact for corn and soybean producers, validating the industry’s collaborative approach to export market development.

Rod Manuel with the U.S. Meat Export Federation spoke with RFD-TV’s own Janet Adkison on how the exports brought value back to producers, the industry-wide collaboration, and the big takeaways from the report.

For more information, click HERE

Related:

Why is U.S. meat so popular overseas?

Indo-Pacific holds great potential for U.S. cattle producers & beef exports

U.S. ag export values climb, but export volumes are falling

First five months of fiscal year have been the best for exports






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