More than three-quarters of a million Tennesseans have diabetes— about 13% of the population.
UT Extension works to help people with diabetes through a program that focuses on healthy eating, regular exercise and how to correctly use medication.
Charles Denney has more on people successfully living with this chronic disease.
Related Stories
Museum explores how early car makers played a part in advancing agriculture
During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
National FFA Organization CEO Scott Stump has been inducted as an honorary member of Purdue’s Alpha Gamma Rho chapter, recognizing his leadership in agriculture.
Teams create meals from pantry items while incorporating a surprise ingredient
Local groups distribute potatoes to support hundreds of families across the Idaho Panhandle to celebrate Volunteer Appreciation Month.