All week long, National Farmers Market Week will be celebrated on the National Mall in Washington, DC.
It is bringing together producers and consumers from all across the country.
Tyson Roberts with the Utah Farm Bureau was there for the event. He spoke with RFD-TV’s Tammi Arender about the Great American Farmers Market, the importance of this event, and conditions in his state.
Related Stories
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.