A cattle farm in Springfield, Vermont, recently became the first U.S. shipper of Certified Wagyu Beef.
The cattle are pasture-raised, grass-fed and grain-finished, and are also 100% Fullblood Authentic Wagyu Beef, according to Meatingplace. Vermont Wagyu plans to introduce the Certified Authentic Wagyu label on its products, yet still reminding consumers that their products will remain 100% Fullblood Wagyu.
Vermont Wagyu stated that the products with the new label are rated above the second category of Prime.
Story via Chris Scott with Meatingplace
Related Stories
Spring Weather Creates Uneven Early Season Field Conditions
USDA Cattle-on-Feed report for March shows slightly lower inventory and higher February placements, signaling a tighter supply but steady outlook for the U.S. cattle herd.
Nebraska Cattle Rancher Joe Van Newkirk shares his firsthand insight on devastating wildfires in the Sandhills, discusses challenges facing ranchers, long-term calf health concerns, and the recovery efforts underway.
Nebraska Cattlemen’s Association President Craig Uden shares the latest on Nebraska wildfire conditions, discusses challenges facing producers, and outlines relief efforts underway.
Ranchers have a lot going on at the moment, but some ‘friendly’ news could be coming with this month’s Cattle-on-Feed Report from the USDA.
The ag trade deficit is narrowing, but export competition remains strong.
