A cattle farm in Springfield, Vermont, recently became the first U.S. shipper of Certified Wagyu Beef.
The cattle are pasture-raised, grass-fed and grain-finished, and are also 100% Fullblood Authentic Wagyu Beef, according to Meatingplace. Vermont Wagyu plans to introduce the Certified Authentic Wagyu label on its products, yet still reminding consumers that their products will remain 100% Fullblood Wagyu.
Vermont Wagyu stated that the products with the new label are rated above the second category of Prime.
Story via Chris Scott with Meatingplace
Related Stories
Crop insurance remains a vital tool for managing climate-driven risk.
Key signs of the U.S. beef herd’s recovery are improved pasture conditions, lower feed costs, and increased regulatory alignment and support for producers to implement targeted grazing practices.
Dr. Mark Svoboda with the National Drought Mitigation Center discusses a new global drought report and resources to help operations increase drought resilience.
Congress has just over a month of working days left for the year. Plan for uneven USDA service until funding is restored, and closely monitor Farm Bill talks, as avoiding Permanent Law before January 1 is the single biggest risk to markets and milk prices.
Mexico’s tougher, two-step treatment and added checkpoints are catching cases before they can spread—good news for producers near the border.
Harvest Builds As Logistics And Input Costs Shape Fall Decisions
