A cattle farm in Springfield, Vermont, recently became the first U.S. shipper of Certified Wagyu Beef.
The cattle are pasture-raised, grass-fed and grain-finished, and are also 100% Fullblood Authentic Wagyu Beef, according to Meatingplace. Vermont Wagyu plans to introduce the Certified Authentic Wagyu label on its products, yet still reminding consumers that their products will remain 100% Fullblood Wagyu.
Vermont Wagyu stated that the products with the new label are rated above the second category of Prime.
Story via Chris Scott with Meatingplace
Related Stories
Smaller cow numbers and a declining calf crop point to prolonged tight cattle supplies, limiting near-term herd rebuilding potential.
Quinn Rutt of Upstream Ranch previews the Nebraska cattle operation’s 49th Annual Production Sale where buyers can expect standout sire groups and a blend of long-standing ranch practices with modern genetic selection.
CattleCon 2026 officially kicks off Tuesday and continues through Thursday, bringing producers together to shape the future of the U.S. cattle industry.
The federal government’s status is far from the only factor moving the markets on Friday. Two critical reports released today on producer inflation and the status of the U.S. cattle herd are also top of mind.
Record milk output looks strong today, but shrinking replacement numbers mean future supply adjustments could be faster and more volatile.
A rapidly intensifying winter storm is expected to develop into a bomb cyclone this weekend, affecting the Southeast, southern Virginia, and potentially parts of the mid‑Atlantic and New England.
