With more than 30 years of farming experience, Brandi has built a diverse operation, and she remains deeply committed to sustainability.
The Illinois Farm Bureau shows us why supporting local agriculture matters.
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The Fresh Greens Project is helping connect Northwest Arkansas with fresh, locally grown produce through vertical farming.
More than 200 exhibitors showcased the latest plants, technology and business solutions for Georgia’s horticulture industry.
USDA will cover up to 75 percent of organic certification costs through the program. USDA officials say growers may also have additional opportunities for support through state-level programs.
Helena remains focused on developing practical technologies that address the challenges growers face while delivering measurable value in the field.
