Flowers By Brandi: This FarmHer is advocating to support your local producers

With more than 30 years of farming experience, Brandi has built a diverse operation, and she remains deeply committed to sustainability.

The Illinois Farm Bureau shows us why supporting local agriculture matters.

Related Stories
Wilson County Master Gardeners are planting patriotic displays to celebrate America’s 250th anniversary ahead of the Tennessee State Fair.
Students are gaining hands-on experience with hydroponics through Feagin Mill Middle School’s growing ag program.
Floriculture sales climbed sharply in 2025, according to the USDA, giving greenhouse, nursery, and garden-plant producers a stronger annual benchmark after uneven years.
Dr. Liz Fiedler Mergen joins us to discuss her journey into agriculture and her upcoming appearance on the Season 2 premiere of Dirt Diaries.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.