An agreement has been made to avoid a shipping port strike on the East and Gulf Coasts.
While it is welcome news for agriculture, we will not know the full details until the two parties have fully ratified the new six-year contract.
Mike Steenhoek with the Soy Transportation Coalition joined RFD-TV’s own Suzanne Alexander to discuss why it is good for ag, ports’ importance to agriculture, and what his biggest takeaway is from the situation.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
