An agreement has been made to avoid a shipping port strike on the East and Gulf Coasts.
While it is welcome news for agriculture, we will not know the full details until the two parties have fully ratified the new six-year contract.
Mike Steenhoek with the Soy Transportation Coalition joined RFD-TV’s own Suzanne Alexander to discuss why it is good for ag, ports’ importance to agriculture, and what his biggest takeaway is from the situation.
Related Stories
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
