Veteran angler James Elam talks about his preparation heading into the Heritage Cup

Heritage Cup Begins Sunday, September 14th at 10 AM ET

We are only a few days away from the Major League Fishing Heritage Cup, the second of four events in the Fishing Clash Team Series.

Twelve teams will travel to a secret location in Wisconsin to battle it out for the second cup of the season.

You can watch it LIVE from lines in to lines out on Our App!

Four-time REDCREST Qualifier, James Elam, spoke with RFD-TV’s Suzanne Alexander about his fishing background, preparing for the Heritage Cup, and his rural roots.

Related Stories
Sponsored
Keeping your backyard life pristine means more than mowing your lawn—it’s about having a smart, seasonal plan for everything.
Justin Lucas and Brent Ehrler of Team Ferguson powered through a stingy Championship Round on Cross Lake to claim the Bass Pro Shops Summit Cup Presented by Zenni with a gritty, wire-to-wire performance.
Team Ferguson closed out a tense, back-and-forth battle with a total of 30 pounds, 5 ounces on 18 scorable bass to overtake a tight field in the closing stretch and secure the win.
Team B&W Trailer Hitches delivered a historic performance on Louisiana’s Cypress Bayou, posting a jaw-dropping total of 139 pounds, 15 ounces on 77 scorable bass to win Knockout Match 1 of the Bass Pro Shops Summit Cup Presented by Zenni.
Check out some of the livestream highlights from Elimination Match 3 of the Bass Pro Shops Summit Cup Presented by Zenni, the fourth and final event in the second year of the Fishing Clash Team Series.
Keith Carson and Ron Nelson of Team Fishing Clash boated 17 bass for 36 pounds, 10 ounces to win Elimination Match 3 on Caddo Lake and secure a berth in the Knockout Round.

LATEST STORIES BY THIS AUTHOR:

As cattle producers continue to navigate labor constraints and rising production demands, innovation in handling systems will remain a key driver of the industry’s long-term efficiency and safety goals.
Suzanne Fanning with Dairy Farmers of Wisconsin joined us to discuss the “Born to Dairy” campaign, dairy promotion efforts in Wisconsin, and the economic role of the state’s dairy industry during National Dairy Month.
Oklahoma State University extension specialist Todd Hubbs joins us for an update on wheat harvest conditions in his state and the key factors shaping marketing decisions.
The Pennsylvania Dairymen’s Association joins us to share their “Milkshakes on the Moo-ve” campaign and statewide dairy outreach during National Dairy Month.
Officials say the FDA-approved generic drug kills most screwworm larvae within hours of administration. The medication is available in two dosage strengths and is administered based on an animal’s weight.
StoneX Director of Fertilizer, Josh Linville, joins us to discuss fertilizer market trends and risk management strategies to navigate an uncertain farm economy and fluctuating agricultural input costs.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.